![]() Harmon Hub Restaurants (Tacoma, Gig Harbor) open for dine-in, takeout, or delivery. Save money by choosing a “course” menu of pre-selected starters and meats. Gyu-Kaku Japanese BBQ/Bellevue dining style is shared plates. Stunning views and a Northwest inspired seafood menu open for lunch and dinner.ĭaniel’s Broiler Steak & Seafood (Swartz Bros) (Bellevue, Seattle/Lake Union, Seattle/Leschi, Seattle/Downtown–Hyatt Hotel) offers dine-in service and a takeout menu of traditional steakhouse favorites. They do not take reservations and are first-come-first-serve.Ĭutters Crabhouse (Seattle/Pike Place Market). There is no mention on their website of changes for Christmas weekend. ![]() Their regular weekend hours for brunch and dinner are 8AM – 2:30PM and 5PM – 9PM. Online orders: Ĭafé Flora (Seattle) vegetarian restaurant in Madison Valley. Call the restaurant or book online via OpenTable. In 2021, they offered a 3-course dinner at $49 and limited items from their regular menu.īuca di Beppo (Seattle/South Lake Union) is known for Italian pasta, entrees, bread, salads, pizza, and desserts served family-style. They have not posted their dine-in menu for Christmas Eve/Day but are taking reservations. Open Christmas Eve but not Christmas Day.īluWater Bistro ( Seattle/Leschi) offers a take-home feast for 6 including roast turkey or prime rib, sides, wine, and pie for $180 pr $240. Dinner reservations strongly suggested.īlack Angus Steak House (Federal Way, Puyallup) features aged steaks and a whole lot more from starters to desserts. O pen Sunday, December 25th, from 3pm-7pm for a special prix fixe dinner. Serving Dinner on Thursday, Friday and Saturday Evenings. (Listed alphabetically by restaurant name)ġ3 Coins ( Bellevue, Seattle, Seatac) offers Christmas Dinner specials and selections from their regular menu. More info: Holiday Menu – 13 CoinsĪndaluca (downtown Seattle) features seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey, and many other Mediterranean countries. Breakfast is available seven days a week. They have a killer dinner menu too.Image via Depositphotos_10378268 2022 Christmas dinner in the Seattle-Tacoma metro area I regard this spot and Harbor City with the same respect. It doesn’t really matter, but I prefer the big tables in the room upstairs. Also, if we have guests, I can order the honey walnut prawns without getting in trouble with my wife. The lines (were) long, but when we have visitors from out of town we want to catch up with anyway, it’s never a big deal. ![]() 664 S Weller St, Chinatown–International District, 20 Jade Garden I always order the beef rice noodle roll with no egg, a milk tea with light sugar, and stuffed tofu skin. My son loves the taro bread from the small pastry case. They make their own rice noodle rolls fresh to order and they’re perfect. The family behind A+ Hong Kong Kitchen, one of my favorite restaurants, also owns this place. Chinatown–International District Homestyle Dim Sum I crave their salt and pepper squid 24-7. The steamed tripe dish and plate of pea vines here are especially tasty. We mainly stick with the basics above but like to be adventurous when we see something we haven’t tried before. Right across the street from Jade Garden. You can order by the piece here, so make a random choice to change it up from time to time. I get the spareribs with rice, whatever looks good, a ramekin of hot sauce, and two fried pork footballs. Mark your order on a sheet with a tiny golf pencil. ![]() They open at 7am, thus creating my longtime weekday morning “heading into work” tradition. Nevertheless, here are some of my favorite spots, nearly all in Chinatown–International District. An attempt last summer to pick up a meal and eat it near a park in the trunk of our Subaru Outback proved a frustrating and messy failure. My family pretty much orders everything we used to, as takeout, but that ride home may affect the overall flavor or texture. The world (and my family's ability to gather up with our friends) may have changed since the pandemic, but the quality of food hasn’t. My final #HellaRice recipe for Seattle Met celebrates an underrated favorite from countless Sunday morning sessions of dim sum. We are sharing these online, a little ahead of schedule, as a reminder of the many AAPI-owned businesses that enrich our city, and could use your support. Editor's note: Herschell chronicles favorite dim sum spots along with a recipe for our upcoming summer issue.
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